Colour: A pale salmon pink, typical of Provence.
Nose: Intense, elegant fresh red fruit flavours.
Palate: Lively and full bodied with a long finish.
Food Pairing: Delicious chilled, with or without food. At its best with sunshine and summer foods.
80% grenache 20% cinsault.
Predominantly limestone soils and a typical micro climate tucked away in the hills, just 45kms from the sea, contribute to the subtle fresh flavours in this wine. Aged in new stainless steel tanks for 5 months before bottling, the flavours and freshness are retained beautifully in this wine, which won a silver medal in Paris this year.