Ruby red colour.
A clean nose with notes of balsamic and fine nuances of plum and clean oak.
Intense spice and oak on layers of velvety cherry fruit and a slight hint of licquorice.
Lasting rich fruit flavours with smooth round tannins.
Complex and structured.
A pleasant finish with red fruits and hints of eucalyptus.
Ideal with meat paella, roasted meat and poultry, chorizo and other Spanish cured meats.