The small batch single malt has blackcurrant jellies, cinnamon sticks, dry oak spices and baked raisins on the nose.
An unctuous succulent palate follows, with rich baked goods, roasted fruits, baked orange, cherry cola, black pepper, and chilli flakes. Round, weight, sweet, and rolling, this just laps up the water.
Dark, oily finish with bitter chocolate.
A single malt you can really get behind.