Crafted in small batches using those traditional 19th century production methods, each whisky is bottled with no chill-filtration, offering the additional complexity, greater body and distinctively creamy texture of a whisky that has just been drawn from the cask.
Finished in peated casks, the classic, smooth and fruity house style that has made the range so famous has been enriched with gentle, aromatic smoky notes, to offer a brand new The Glenlivet experience to whisky enthusiasts.
Nose: A burst of soft red apples, citrus zest and aromatic smoke.
Palate: Rich tangy marmalade, creamy vanilla toffee and a distinct toasted smokiness.
Finish: Complex, lengthy and spicy, with a layers of subtle smoke
Finished in casks which have previously held heavily peated Scotch whisky.