Made in the Southwold distillery, Adnams Triple Malt Whisky is made with wheat, barley and oats. The wheat creates extra smoothness and the oats, creaminess. Ageing in new American oak barrels has created bold, strong flavours of coconut and chocolate.
The nose is complex with notes of spice, coconut and toasted oak, citrus fruit and sweet honey.
The palate takes you through sumptuous chocolate and exploding spices, before a long, satisfying finish.